Picture yourself on a slow weekend morning, baking with a warm mug of coffee and some good tunes. Which leads to a batch of cinnamon rolls that are oozing their sweet and sticky cinnamon sugar filling as you pull them out of the oven. Then smother them with a perfectly sweet and tart cream cheese glaze. They have caramelized edges and almost underdone and gooey centers. And these cinnamon rolls happen to be GLUTEN FREE but have all the cinnamon bun qualities we know and love.