Roasted Brussels Sprouts with Dates and Walnuts are a sweet and savory side dish that everyone will love! The sprouts get crispy, the walnuts add crunch, and the dates are sticky and sweet.
The key to irresistible brussels sprouts? A hefty pinch of salt and a good roast in the oven until the edges are crispy and the centers are soft. It brings out all their good of flavors and leaves any funky smells behind.