Mushroom Tempeh Cabbage Cups with Sriracha Cream Sauce are a 30 minute plant based dinner that is both vegan and paleo! This easy gluten free recipe is packed to the brim with flavor.
This post is sponsored by Yellowbird Foods. All thoughts and opinions are my own. Thank you for supporting the brands that support Catching Seeds!
Picture this at dinner time:
Caramelized mushrooms and tempeh get simmered in a sweet and savory sauce until they are sticky and infused with flavor.