Cassava Flatbread is an easy to make grain free and paleo flatbread. It is soft, flexible and full of onions and peppers to give it loads of flavor.
When I was in Haiti a while back, I tried a whole host of new foods. One item that we ate on the regular was casav. Casav was a of kind flatbread that happens to be gluten free and paleo (#trendy). It was small and round and tasted almost sour – like it had been fermented before being cooked.