This Vegan Antipasti Pizza with Gluten Free Socca Crust is an allergy-free pizza recipe that everyone will enjoy. It is smothered in melty cheese and a host of flavorful toppings.
Today we are taking the Easy Homemade Socca Recipe from last week and turning it into a Vegan Antipasti Pizza party.
I firmly believe that EVERYONE should be able to enjoy a good slice of pizza with gooey cheese, crispy-edged crust, and deeply flavored marinara sauce, but with food allergies, intolerances, and diet choices, this can become very difficult.