Vegan Enchilada Lasagna is the easiest way to make enchiladas – just stack and bake! Filled with corn, sweet potatoes, and black beans with an easy sauce!
Today we have stacks on stacks on stacks of delicious enchilada layers that are filled with tender potatoes (both regular and sweet!), hearty black beans, and sweet summer corn, all smothered in an easy sauce that is infused with fragrant spices. Then topping these with some buttery avocado and fresh cilantro does not hurt one bit!