These Vegan Stuffed Mushrooms are a fast and easy party appetizer! They are filled with nutty walnuts, salty olives, and fresh herbs and finished with a drizzle of sweet balsamic glaze.
Are stuffed mushrooms still having a moment? Still cool? Still trendy?
Or are the so circa 1990? Like, brown lip stick and velvet sweat suites 90’s?
Can we still agree, that regardless, they are still a salty, crispy, delectable treat?