Gluten Free Pumpkin Bread is packed with whole grains, pumpkin spice, and real maple syrup. This easy vegan recipe needs just 6 ingredients and one bowl!
If there was going to be Pumpkin Week, you know there had to be Gluten Free Pumpkin Bread! Soft, moist, infused with pumpkin flavor, perfectly sweet, begging to be slathered in (vegan) butter and savored with a cup of coffee or tea. It is the most pumpkin-y of all the pumpkin recipes, aside from pumpkin pie itself.