Hearts of Palm Cakes with Caper Aioli are a fun veggie-packed spin on a crab cake. This recipe is vegan, gluten free, and full of flavor! The caper aioli is the perfect bright and creamy compliment to the crispy cakes.
This post is sponsored by Reese Specialty Foods. As always, all thoughts and opinions are my own. Thank you for supporting brands that support Catching Seeds!
These Hearts Of Palm Cakes with Caper Aioli are everything I want to eat in the summer.