These Butternut Squash Vegan Enchiladas are smothered in a creamy, slightly spicy, and smokey Chipotle Cashew Cream Sauce. This is the recipe you want to make when pleasing a crowd of eaters, and they are secretly healthy, vegan, and gluten-free!
Confession: I do not like Mexican food.
For the love of chips and salsa, how is it even possible that the keepers of the internet let someone like me have a blog related to all things food when I do not even share the love for one of the most important culinary achievements of all time?