Four ingredient Maple Sriracha Baked Tofu is full of sweet, sticky, and spicy flavor. Marinading the tofu and basting it with a concentrated glaze while it bakes ensures this recipe is loaded with flavor!
“I am really craving tofu today.”
File this under strange things that Laurel (thats me!) says on the regular.
Other phrases include: “I just made my own vegan yogurt,” and “This would be better with coconut bacon.”
But if you could never imagine yourself craving tofu in one hundred thousand trillion years, there was a time when I couldn’t either.