Gluten Free Baked Artichokes with Smoky Paprika Aioli are the perfect New Year’s Eve appetizer. With its golden crispy crunch you’d never believe this recipe is baked instead of fried!
This may be the single most delicious, tasty, flavor-packed, kinda maybe definitely the best ever recipe I have ever made.
Let me back up that bold claim by saying that this recipe might not be for everyone, but my artichoke loving, appetizer craving, aioli dunking friends out there will agree with me on this one: what could be better than a salty and tender artichoke coated in crispy crunchy baked-but-tastes-like-fried breadcrumb coating, and then dunked in a smoky lemony sauce?