Fall Harvest Collard Rolls with Cranberry Tomato Sauce is a healthy recipe filled with butternut squash, pecans, and creamy almond ricotta. A vegan and gluten-free recipe that everyone will love!
Rollin’ at ya today with a new recipe.
I am sorry to say that is my best attempt at a pun.
What I lack in humor I make up for in recipes. Because these Fall Harvest Collard Rolls are stuffed with all the best Fall foods (including a dollop of almond ricotta!), smothered in a sweet and savory cranberry tomato sauce, and are baked to perfection.