Veggie Meatballs with Cranberry Barbecue Sauce are a proper plant-based Thanksgiving entree recipe. This healthy gluten-free dish is bursting with savory-sweet flavor thanks to a simple homemade BBQ sauce.
When it comes to Thanksgiving for us plant-based folks, there is always just one thing missing. We get family time, a relaxing long weekend, glasses of wine and cider around the fire. We have sides galore: salad, soup, mashed (or smashed or scalloped or fried or roasted!) potatoes, casseroles galore, stuffing, apple pie, green beans…
But there is a big main-course sized hole in our Thanksgiving-loving hearts.